Conventional extraction processes of these compounds and their derived forms from thyme leaves are well established. Moreover, these compounds are classified as Generally Recognized as Safe (GRAS) which means they can be used as an ingrident of may food producs. For instance, several beneficial activities have been attributed to some specific compounds found in Thymus such as anti-inflammatory, antioxidant, antimicrobial, and antiseptic properties. Natural bioactive compounds isolated from several aromatic plants have been studied for centuries due to their unique characteristics that carry great importance in food, and pharmaceutical, and cosmetic industries. 8 Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Avda.Vicent Andrés Estellés, Burjassot, València, Spain.7 Mountain Research Centre (CIMO), Polytechnic Institute of Bragança (IPB), Campus de Santa Apolonia, Bragança, Portugal.6 Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Jardim Elite, Pirassununga, São Paulo, Brazil.5 Department of Material and Bioprocess Engineering, Faculty of Chemical Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Department of Fruit and Vegetable Product Technology, Warsaw, Poland. 3 Product and Process Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan, ROC.2 Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.1 Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, Spain.
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